5월 출시
페르난다, 코이스루오시리, 마스크, 코바에가호이 곧 출시!!
5월 출시
페르난다, 코이스루오시리, 마스크, 로키소닌 파스 곧 출시!!
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Description
Tenzan Casting Shidajun Mai Dai Gin 720ml
Saga Prefecture's specialty! History deep registered as a tangible cultural property
Tenjan Sake Brewery's 'Sida' series.
The temperature river flowing in front of the brewery is in the Tenjan Mountains
It is one of the best villages in Japan to collect water.
Minerals like calcium and magnesium
It contains a lot, so it is the ideal water of sake brewing.
Ginjo & Daiginjo does not insist on the label,
Delicious Japanese liquor without excessive polishing of rice
Based on the idea of making it possible,
It was born in Jun Myake 'Shida', which led the original taste of rice.
It is a characteristic of the soft, elegant aroma and sour taste.
You can feel the taste of rice properly.
To maximize the taste of sake rice, the upper tank (the process of squeezing the output after the fermentation), then put the water, the water water 맄 맀 웄 It is not mounted, but heated with Hierle and stored in the bottle at a low temperature.
It is characterized by a beautiful fragrance and rich taste reminiscent of violet flowers.
The rich taste that is not filtered is well matched with the meal, so it is a sake that goes well with important days such as anniversary!
*March to May 2022 ANA International Business Class In -flight Sake
Salmon carpacho, lobster, etc.
The temperature is 7 ° C to 10 ° C to eat cold!
Kakemai Yamadani Shiki
45%
16 degrees alcohol
It is a characteristic of the soft, elegant aroma and sour taste.
You can feel the taste of rice properly.
To maximize the taste of sake rice, the upper tank (the process of squeezing the output after the fermentation), then put the water, the water water 맄 맀 웄 It is not mounted, but heated with Hierle and stored in the bottle at a low temperature.
It is characterized by a beautiful fragrance and rich taste reminiscent of violet flowers.
The rich taste that is not filtered is well matched with the meal, so it is a sake that goes well with important days such as anniversary!
*March to May 2022 ANA International Business Class In -flight Sake
Salmon carpacho, lobster, etc.
The temperature is 7 ° C to 10 ° C to eat cold!
Kakemai Yamadani Shiki
45%
16 degrees alcohol
